Been trying to make Gummy bears and have followed the recipe of
1 pack of JellO
1 pack of Koop Aid
2 table spoons of Gelatine(or vegan replacement)
warm water up to the 300ml mark
Just added 3grams of RSO but it won’t mix it it’s like oil on the top. Anyone had this problem and know how to solve it?
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11 comments
Tgurl
- 2y
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<p> @Jammo85 </p> <p> </p> <p> try the jell-o method,honestly can't go wrong even if you use 1g in 2packs or 5g of RSO-and yes always pre mix in coconut oil </p> <p> don't waste time playing around,you can all get it next day </p>
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Tgurl
- 2y
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<p> I make edables often. You can usually get it all mixed up just fine.... </p> <p> But you get the odd one that is weak, and sometimes the odd one that is strong. Sitting on the couch thinking ah, the edibles ar kicking in. Oh shit this is a strong one! Better hold on it could be a bumpy ride!!!! </p> <p> At least you sleep well that night. </p>
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NordicLoud
- 2y
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<p> I got your mix I’m sure you told me before to get the Jello </p> <p> </p> <p> problem was I put 3 grams into my mix on it’s own and it wasn’t mixing in. <br /> </p> <p> </p> <p> if I pour my rso/coconut oil that will mix is it? </p> <p> </p> <p> </p> <p> i think it mixed in end she picked up Soya lecithin I asked for Sunflower....it came I put a teaspoon in and it doesn’t melt or dissolve at all. </p> <p> spent ages on it in end I put it through the mesh and pumped them out il see if the mix actually mixed evenly tomorrow now when dry </p>
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NewToMC
- 2y
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<p> also melt the RSO in coconut oil first i use about 2g of coconut oil for 5g of RSO </p> <p> </p> <p> I have tried all sorts but the taste of USA Jell-O are the best </p> <p> think it is nearly £3 a pack but you get results </p>
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PixieD
VIP
- 2y
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<p> @Jammo85 </p> <p> </p> <p> I am using </p> <p> </p> <p> 2 packs of Jell-O </p> <p> 30G gelatine </p> <p> 150ml water </p> <p> and RSO usuallly 5g </p> <p> </p> <p> nothing you can't buy online,bit pricey but worth $ you get proper hard jellies </p> <p> also buy some silicone ice cube trays,all sorts of mould </p>
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sam555
- 2y
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<p> Pectin and several other such chemicals are available in the home brew sections of supermarkets and Wilco. </p> <p> </p> <p> Bio </p>
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Hunter33
- 2y
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<p> I think pectin may help it's in the sugar section, it's normally used in the making of jam. </p>
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Tgurl
- 2y
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<p> Go watch liz, 'diamond delight edibles' on youtube. </p> <p> </p>
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NewToMC
- 2y
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<p> better to use pectithin which is in the cake making section of most supermarkets or health food shops . ..it bonds better than lecithin from what i remember . </p>
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BubbaKush
- 2y
Rep: 5 Lvl: Silver
<p> Can these be bought in Tesco/Asda? <br /> </p> <p> Is this mix fkd? Or can it be recused? </p>
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Dimple
- 2y
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<p> An emulsifier such as lecithin or guar gum will help </p>
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